Shaking Your Salt Habit Brochure: Reducing sodium to lower blood pressure

Updated:Sep 9,2014
Family cooking a meal_50-1627

Published by: American Heart Association

National Health Information Award logoProduct Code: 50-1627

National Health Information Bronze Award Winner

This brochure provides a checklist for assessing current consumption, identifies high- and low-sodium foods, profiles a wide range of alternative seasonings and the foods they can be used with, gives strategies for dining out, and more.

Request a Sample

If you are interested in receiving a high blood pressure information packet containing this brochure, please complete our product order form.  Requests are limited to residents of the United States and to no more than one packet and two brochures per household.

Bulk Orders

If you are interested in placing an order, receiving print samples or viewing online e-samples, visit our distributor, Krames.  Registration is required to request samples and order online.
 

 


Cardiovascular Conditions

brochure covers
Browse our library of brochures on heart attack, stroke, high cholesterol and more. To place an order, request print samples or view online e-samples, visit our distributor, Krames.  Registration is required to request samples and order online.