Making the Switch

Updated:Aug 18,2010

Fats - Cook with Plates (restaurant resources header)





If you’re accustomed to using industrially produced trans fat, here are some tips on how to make the switch:
 

  • Review our 0 grams trans fat product lists and talk to your supplier about your options.
     
  • Choose products with the lowest amount of saturated fat whenever appropriate.
     
  • If you're not sure which fry products are right for your menu, purchase a few in small quantities and experiment.Fats - Two Oil Bottles (restaurant resources spot)
  • If you have questions, check out  the Restaurant FAQs we’ve provided for you.
  • If you still have questions, send an e-mail with contact information to inquiries@heart.org. We’ll respond as soon we can.