Monounsaturated Fats

Updated:Jan 11,2014

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Monounsaturated Fats Q&A

Fats - Small "Oil Droplet" IconFrom a chemical standpoint, monounsaturated fats are simply fats that have one double-bonded (unsaturated) carbon in the molecule.  Monounsaturated fats are typically liquid at room temperature but start to turn solid when chilled.  Olive oil is an example of a type of oil that contains monounsaturated fats.Fats - Assorted Oil Bottles (spot)



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