Slow-Roasted Cherry Tomato Bruschetta

  • Serves: 14
  • Prep Time: 15 minutes
    Baking Time: 45 minutes


Roasting tomatoes brings out their inherent sweetness.


3 pints cherry tomatoes
1 tablespoon extra-virgin olive oil
3 cloves minced garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 cup sliced fresh basil
1 tablespoon red-wine vinegar
14 slices baguette (preferably whole-wheat), toasted
Anchovy fillets, Kalamata olives or sliced fresh basil for garnish

Cooking Instructions

Preheat oven to 325°F.

Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.

Combine the roasted tomatoes with basil and vinegar.

Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.

Nutritional Analysis
Per serving
Calories Per Serving
Total Fat
1 g
Monounsaturated Fat
1 g
178 mg
13 g
3 g
3 g
156 mg

Dietary Exchanges

1 starch

© 2012 Eating Well Inc. All rights reserved. Reprinted with permission.