Get Your Local Info

Find out what is happening at your local American Heart area
Results for ' nutrition'
  • Results 61 - 70 of about 110

  • 61. Simple Cooking with Heart Seasons of Eating The American Heart Association has all the information you need on seasonal fruits and vegetables with this Simple Cooking with Heart budget shopping infographic.
  • 62. Suggested Servings from Each Food Group The American Heart Association explains the suggested servings from each food group.
  • 63. Keith Ahrens' Story of Survival After a heart attack, Keith learned about sustainable heart-healthy eating, getting regular physical activity and changed his life.
  • 64. Fats and Oils The American Heart Association introduces the Meet the Fats program to explain the various types of fats; good and bad.
  • 65. Eating Better With Life's Simple 7 The American Heart Association helps you learn to eat better using these simple tips.
  • 66. Whole Grains and Fiber The American Heart Association explains everything you need to know about whole grains and fiber.
  • 67. Cooking for Lower Cholesterol How can you lower high cholesterol? The American Heart Association offers these tips to cooking low-fat and low-cholesterol foods that help you manage your blood cholesterol level and reduce your risk of heart disease and stroke.
  • 68. INAP: Featured Members The American Heart Association's Industry Nutrition Advisory Panel membership introduces these featured members.
  • 69. INAP Current Members The American Heart Association?s Industry Nutrition Advisory Panel (INAP)'s list of current members.
  • 70. Trans Fats The American Heart Association clears up the confusion about trans fats.


Our Mission

We’re making your community healthier by advocating for key issues such as:

  • Smoke-free public places
  • More walkable and bikable streets, roads and parks
  • Better nutrition and high-quality physical education in our schools
  • Adequate, affordable and available health care for all

American Heart Association
2013-2014 Expenditures

Pie chart showing breakdown of expenses
  • Research: 21.8%
  • Public Health Education: 36.4%
  • Professional Education & Training: 14.2%
  • Community Services: 6.7%
  • Management & General: 8.6%
  • Fundraising: 12.3%