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  • 1. Guidelines for Use of Recipes The American Heart Association Consumer Publications Department will review the recipes you wish to use. They may offer similar recipes from our more recent publications. Once the final list of recipes has been agreed to, Consumer Publications will send approved copies of the recipes to the requestor.
  • 2. Mediterranean Seafood Stew Mediterranean Seafood Stew recipe from The American Heart Association
  • 3. Mediterranean Shrimp Salad With its plump pink shrimp, red bell pepper strips, and vibrant green romaine and spinach, it is as pleasing to the eyes as to the palate.
  • 4. Cucumber and Onion Salad with Mint With its hint of mint, this salad is a refreshing accompaniment to your dinner entrče.
  • 5. Broiled Orange Roughy Parmesan A Parmesan and sour cream topping?ready in minutes?adds richness to mild orange roughy.
  • 6. Applesauce Bran Muffins Bake a batch of these tasty muffins to enjoy throughout the week. They're great for breakfast on the go.
  • 7. Bunless Beef-and-Bean Burgers These burgers taste so great that you won?t miss the extra meat?or the buns!
  • 8. Asian Chicken and Vegetable Stew With this easy recipe, you can make a healthy entrée that has that great take-out flavor?and in next to no time at all.
  • 9. Fruit Salad with Cranberry Poppy Seed Dressing Ginger-tinged cranberry dressing complements the summertime fruits in this salad that seems made to order for outdoor entertaining.
  • 10. Salmon with Tomato-Basil Salsa The fresh tomato-basil salsa will have you "hooked" on this delicious salmon dish. Rich in omega-3 fats, salmon is good for your heart as well as your taste buds.


Our Mission

We’re making your community healthier by advocating for key issues such as:

  • Smoke-free public places
  • More walkable and bikable streets, roads and parks
  • Better nutrition and high-quality physical education in our schools
  • Adequate, affordable and available health care for all

American Heart Association
2012-2013 Expenditures

  • Research: 21.7%
  • Public Health Education: 36.8%
  • Professional Education & Training: 14.7%
  • Community Services: 6.1%
  • Management & General: 8.5%
  • Fundraising: 12.2%