Get Your Local Info

Find out what is happening at your local American Heart area
Results for ' trans fat'
  • Results 31 - 40 of about 46

  • 31. Meet Trans The American Heart Association explains trans fat.
  • 32. The Dish: Making the Change to a Heart-Healthy Life This issue of The Dish from the American Heart Association features guest columnist David Hagedorn, a chef and food columnist for The Washington Post. David shares how a heart attack changed his life, especially his diet.
  • 33. Prepared Foods & Mixes without Trans Fat The American Heart Association offers these resources of Prepared Foods & Mixes without Trans Fat for restaurant professionals.
  • 34. Fats 101 The American Heart Association explains all you need to know about the different types of fats; good and bad.
  • 35. Monounsaturated Fats The American Heart Association explains the heart-healthy benefits of monounsaturated fats.
  • 36. Restaurant FAQs Restaurant FAQs
  • 37. Know Your Fats The American Heart Association explains the different types of fats. What are healthy fats? Knowing which fats raise LDL cholesterol is the first step in lowering your risk of heart disease.
  • 38. The Dish with Dr. Eckel Get the inside scoop on the Face the Fats campaign, and share some of the latest information on the world of dietary fats from past American Heart Association president, Dr. Eckel.
  • 39. FATS: The Good, the Bad and the Ugly The American Heart Association helps you understand the various types of fats; what's good, bad and what the AHA recommends.
  • 40. Fats and Oils The American Heart Association introduces the Meet the Fats program to explain the various types of fats; good and bad.


Our Mission

We’re making your community healthier by advocating for key issues such as:

  • Smoke-free public places
  • More walkable and bikable streets, roads and parks
  • Better nutrition and high-quality physical education in our schools
  • Adequate, affordable and available health care for all

American Heart Association
2013-2014 Expenditures

Pie chart showing breakdown of expenses
  • Research: 21.8%
  • Public Health Education: 36.4%
  • Professional Education & Training: 14.2%
  • Community Services: 6.7%
  • Management & General: 8.6%
  • Fundraising: 12.3%