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Find out what is happening at your local American Heart area
Results for 'Face the Fats'
  • Results 41 - 50 of about 67

  • 41. The Dish: Making the Change to a Heart-Healthy Life This issue of The Dish from the American Heart Association features guest columnist David Hagedorn, a chef and food columnist for The Washington Post. David shares how a heart attack changed his life, especially his diet.
  • 42. Trans Fats News The American Heart Association gives this trans fats news.
  • 43. Prepared Foods & Mixes without Trans Fat The American Heart Association offers these resources of Prepared Foods & Mixes without Trans Fat for restaurant professionals.
  • 44. Meet Sat The American Heart Association explains saturated fats.
  • 45. Fats 101 The American Heart Association explains all you need to know about the different types of fats; good and bad.
  • 46. Monounsaturated Fats The American Heart Association explains the heart-healthy benefits of monounsaturated fats.
  • 47. Better Fats Sisters' Downloads The American Heart Associations offers these Better Fats Sisters' Downloads to help explain the better fats.
  • 48. Bad Fats Brothers' Menu The American Heart Association explains the Bad Fat Brothers menu.
  • 49. Restaurant FAQs Restaurant FAQs
  • 50. Fats and Oils The American Heart Association introduces the Meet the Fats program to explain the various types of fats; good and bad.


Our Mission

We’re making your community healthier by advocating for key issues such as:

  • Smoke-free public places
  • More walkable and bikable streets, roads and parks
  • Better nutrition and high-quality physical education in our schools
  • Adequate, affordable and available health care for all

American Heart Association
2012-2013 Expenditures

  • Research: 21.7%
  • Public Health Education: 36.8%
  • Professional Education & Training: 14.7%
  • Community Services: 6.1%
  • Management & General: 8.5%
  • Fundraising: 12.2%