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Results for 'recipe'
  • Results 21 - 30 of about 193

  • 21. Peach Melba Parfait Our lightened version of Peach Melba features fat-free vanilla yogurt that is pureed with fresh raspberries, layered with peaches, and topped with more raspberries.
  • 22. Farmer's Market Omelets Brighten up your breakfast, lunch, or dinner menu with these flavorful omelets, full of fresh vegetables and fragrant basil.
  • 23. Glazed Sweet Potato Cubes A holiday meal doesn?t seem complete without sweet potatoes. This healthful version will be a family favorite for years to come.
  • 24. Tropical Fruit Dippers Feel free to substitute your favorite seasonal fruits for the pineapple and mango dippers. Some good ones to try include berries, pears, and apples.
  • 25. White Bean and Roasted Red Bell Pepper Hummus For a switch from the usual side dishes you have with lunch, try this easy-to-make hummus, served with raw veggies.
  • 26. Chipotle Chicken Salad This chicken salad looks and tastes good enough to be served at a restaurant, but it has been adapted for your guilt-free enjoyment.
  • 27. Individual Three-Cheese and Vegetable Quiches These veggie-studded crustless quiches are easy to make and reheat well.
  • 28. Mushroom - Thyme Toasts Try these toasts when you want a tantalizing snack or appetizer or a sophisticated accompaniment to a soup or salad lunch.
  • 29. Spinach-Parmesan Quiche Bites Serve these savory bites for a nutritious snack or pair them with a fresh fruit cup.
  • 30. Chilled Asian Asparagus Spears A cool and tangy change from the usual cooked asparagus, this dish is perfect as a complement to an entrée or as an elegant party appetizer.


Our Mission

We’re making your community healthier by advocating for key issues such as:

  • Smoke-free public places
  • More walkable and bikable streets, roads and parks
  • Better nutrition and high-quality physical education in our schools
  • Adequate, affordable and available health care for all

American Heart Association
2012-2013 Expenditures

  • Research: 21.7%
  • Public Health Education: 36.8%
  • Professional Education & Training: 14.7%
  • Community Services: 6.1%
  • Management & General: 8.5%
  • Fundraising: 12.2%