Raspberry Basil Iced Tea

×

Raspberry Basil Iced Tea

Refresh with this ice-cold, fresh-tasting, delicious summer tea.

Ingredients

Servings   8  

  • 8 cups unsweetened decaffeinated iced tea
  • 2 cups raspberries and 1/2 cup raspberries (optional), divided use
  • 1/4 cup low-calorie sweetener
  • 8 fresh basil leaves and 16 (or more) fresh basil leaves (optional), divided use
  • 4 cups ice cubes (optional)

Directions

Tip: Click on step to mark as complete.

  1. In a 2-quart water pitcher, gently stir together the tea, 2 cups raspberries, sweetener, and 8 basil leaves. Refrigerate for several hours or overnight.
  2. To serve, using a slotted spoon, remove and discard the raspberries and basil leaves. 
  3. Garnish each glass with 1 tablespoon raspberries and 2 basil leaves (or more). Pour the infused tea into glasses over ice. 

Nutrition Facts

Raspberry Basil Iced Tea
CaloriesCalories
2 Per Serving
ProteinProtein
0g Per Serving
FiberFiber
0g Per Serving
Cost Per ServingCost Per Serving
$1.60

Nutrition Facts

Calories 2
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g

Dietary Exchanges
free

 
Refresh with this ice-cold, fresh-tasting, delicious summer tea.

Nutrition Facts

Raspberry Basil Iced Tea
CaloriesCalories
2 Per Serving
ProteinProtein
0g Per Serving
FiberFiber
0g Per Serving
Cost Per ServingCost Per Serving
$1.60
×
Calories 2
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g

Dietary Exchanges
free

Ingredients

Servings   8  

  • 8 cups unsweetened decaffeinated iced tea
  • 2 cups raspberries and 1/2 cup raspberries (optional), divided use
  • 1/4 cup low-calorie sweetener
  • 8 fresh basil leaves and 16 (or more) fresh basil leaves (optional), divided use
  • 4 cups ice cubes (optional)

Directions

Tip: Click on step to mark as complete.

  1. In a 2-quart water pitcher, gently stir together the tea, 2 cups raspberries, sweetener, and 8 basil leaves. Refrigerate for several hours or overnight.
  2. To serve, using a slotted spoon, remove and discard the raspberries and basil leaves. 
  3. Garnish each glass with 1 tablespoon raspberries and 2 basil leaves (or more). Pour the infused tea into glasses over ice. 
 

American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern.

Some recipes may be suitable for people who are managing diabetes, high blood pressure, heart disease and/or other conditions or seeking low-sodium, low-fat, low-sugar, low-cholesterol or low-calories recipes. However, this site and its services do not constitute medical advice, diagnosis or treatment. Always talk to your health care provider for diagnosis and treatment, including your specific dietary needs. If you have or suspect that you have a medical problem or condition, please contact a qualified health care provider.

Copyright is owned or held by the American Association, Inc. (AHA), except for recipes certified by the Heart-Check recipe certification program or otherwise indicated. All rights are reserved. Permission is granted, at no cost and without need for further request, to link to or share AHA-own recipes provided that no text, ingredients or directions are altered; no substitutions are made; and proper attribution is made to the American Heart Association. See full terms of use.