Browse Recipe Categories or

Cantaloupe-Lime Sorbet

Cantelope lime sorbet recipe
×

Cantaloupe-Lime Sorbet

This dairy-free, citrus-infused frozen sweet treat, kissed with a hint of mint, cleanses your palate without any added sugars.

Ingredients

Servings   4   Serving Size   1/2 cup

  • 3 cups (1-inch chunks) cantaloupe
  • 1 small banana (sliced)
  • 1 teaspoon grated lime zest
  • 2 tablespoons fresh lime juice
  • 1 teaspoon stevia sweetener OR
  • 2 stevia sweetener packets
  • 1 squeeze lemon lime-flavored stevia water enhancer
  • 4 sprigs fresh mint
  • 4 slices fresh lime

Directions

Tip: Click on step to mark as complete.

  1. In a food processor or blender, process the cantaloupe, banana, lime zest, and lime juice for 1 to 2 minutes, or until the mixture is smooth, scraping the sides as needed. Add the stevia sweetener and stevia water enhancer. Process for 15 to 20 seconds, or until the mixture is smooth.
  2. Pour the mixture into an electric ice cream maker. Freeze according to the manufacturer’s directions. Or, place the mixture in a 1-quart bowl. Freeze, covered, for 4 to 6 hours, or until frozen, stirring every hour. Garnish with the mint and lime slices.

Nutrition Facts

Cantaloupe-Lime Sorbet
CaloriesCalories
65 Per Serving
ProteinProtein
1g Per Serving
FiberFiber
2g Per Serving

Nutrition Facts

Calories 65
Total Fat 0.5 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0 mg
Sodium 20 mg
Total Carbohydrate 16 g
Dietary Fiber 2 g
Sugars 12 g
Added Sugars 0 g
Protein 1 g

Dietary Exchanges
1 fruit

 
This dairy-free, citrus-infused frozen sweet treat, kissed with a hint of mint, cleanses your palate without any added sugars.

Nutrition Facts

Cantaloupe-Lime Sorbet
CaloriesCalories
65 Per Serving
ProteinProtein
1g Per Serving
FiberFiber
2g Per Serving
×
Calories 65
Total Fat 0.5 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0 mg
Sodium 20 mg
Total Carbohydrate 16 g
Dietary Fiber 2 g
Sugars 12 g
Added Sugars 0 g
Protein 1 g

Dietary Exchanges
1 fruit

Ingredients

Servings   4   Serving Size   1/2 cup

  • 3 cups (1-inch chunks) cantaloupe
  • 1 small banana (sliced)
  • 1 teaspoon grated lime zest
  • 2 tablespoons fresh lime juice
  • 1 teaspoon stevia sweetener OR
  • 2 stevia sweetener packets
  • 1 squeeze lemon lime-flavored stevia water enhancer
  • 4 sprigs fresh mint
  • 4 slices fresh lime

Directions

Tip: Click on step to mark as complete.

  1. In a food processor or blender, process the cantaloupe, banana, lime zest, and lime juice for 1 to 2 minutes, or until the mixture is smooth, scraping the sides as needed. Add the stevia sweetener and stevia water enhancer. Process for 15 to 20 seconds, or until the mixture is smooth.
  2. Pour the mixture into an electric ice cream maker. Freeze according to the manufacturer’s directions. Or, place the mixture in a 1-quart bowl. Freeze, covered, for 4 to 6 hours, or until frozen, stirring every hour. Garnish with the mint and lime slices.
 
Children younger than 2 years old should not consume foods or beverages with low and no-calorie sweeteners. Children ages 5 and younger should not consume drinks with added sugar or low and no-calorie sweeteners. The healthiest drinks for kids are water and milk.

American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern.

Some recipes may be suitable for people who are managing diabetes, high blood pressure, heart disease and/or other conditions or seeking low-sodium, low-fat, low-sugar, low-cholesterol or low-calories recipes. However, this site and its services do not constitute medical advice, diagnosis or treatment. Always talk to your health care provider for diagnosis and treatment, including your specific dietary needs. If you have or suspect that you have a medical problem or condition, please contact a qualified health care provider.

Copyright is owned or held by the American Association, Inc. (AHA), except for recipes certified by the Heart-Check recipe certification program or otherwise indicated. All rights are reserved. Permission is granted, at no cost and without need for further request, to link to or share AHA-own recipes provided that no text, ingredients or directions are altered; no substitutions are made; and proper attribution is made to the American Heart Association. See full terms of use.