Browse Recipe Categories or

Sweet Potato Nachos

×

Sweet Potato Nachos

Seasoned sweet potatoes make a delicious base for traditional nacho toppings. Try them for an after-school snack or game day appetizer.

Ingredients

Servings   6  

  • Cooking spray
  • 3 medium sweet potatoes (about 1 pound), peeled and thinly sliced into 1/4-inch thick rounds
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/3 cup no-salt-added black beans, rinsed and drained
  • 1/3 cup low-fat shredded Cheddar cheese
  • 1/3 cup chopped tomato (1 medium Italian plum [Roma] tomato) OR
  • 1/3 cup canned no-salt-added diced tomatoes, rinsed and drained
  • 1/3 cup chopped avocado

Directions

Tip: Click on step to mark as complete.

  1. Preheat the oven to 425°F. Line two medium baking pans with aluminum foil. Lightly spray the foil with cooking spray.
  2. In a large bowl, toss together the sweet potatoes, oil, paprika, chili powder, and garlic powder. Spread the sweet potato mixture in a single layer in the baking pans. 
  3. Bake for 10 minutes. Using a spatula, turn over the sweet potatoes. Bake for 5 to 10 minutes, or until crisp. 
  4. Remove the pans from the oven. Sprinkle the beans and Cheddar over the sweet potatoes. Bake for 2 minutes, or until the Cheddar melts.
  5. Sprinkle with the tomato and avocado.

Nutrition Facts

Sweet Potato Nachos
CaloriesCalories
209 Per Serving
ProteinProtein
6g Per Serving
FiberFiber
6g Per Serving
Cost Per ServingCost Per Serving
$1.55

Nutrition Facts

Calories 209
Total Fat 5.5 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 5 mg
Sodium 194 mg
Total Carbohydrate 34 g
Dietary Fiber 6 g
Sugars 7 g
Protein 6 g

Dietary Exchanges
2 1/2 starch, 3 lean meat

Copyright © 2018 American Heart Association, Healthy For Good™
Seasoned sweet potatoes make a delicious base for traditional nacho toppings. Try them for an after-school snack or game day appetizer.

Nutrition Facts

Sweet Potato Nachos
CaloriesCalories
209 Per Serving
ProteinProtein
6g Per Serving
FiberFiber
6g Per Serving
Cost Per ServingCost Per Serving
$1.55
×
Calories 209
Total Fat 5.5 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 5 mg
Sodium 194 mg
Total Carbohydrate 34 g
Dietary Fiber 6 g
Sugars 7 g
Protein 6 g

Dietary Exchanges
2 1/2 starch, 3 lean meat

Ingredients

Servings   6  

  • Cooking spray
  • 3 medium sweet potatoes (about 1 pound), peeled and thinly sliced into 1/4-inch thick rounds
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/3 cup no-salt-added black beans, rinsed and drained
  • 1/3 cup low-fat shredded Cheddar cheese
  • 1/3 cup chopped tomato (1 medium Italian plum [Roma] tomato) OR
  • 1/3 cup canned no-salt-added diced tomatoes, rinsed and drained
  • 1/3 cup chopped avocado

Directions

Tip: Click on step to mark as complete.

  1. Preheat the oven to 425°F. Line two medium baking pans with aluminum foil. Lightly spray the foil with cooking spray.
  2. In a large bowl, toss together the sweet potatoes, oil, paprika, chili powder, and garlic powder. Spread the sweet potato mixture in a single layer in the baking pans. 
  3. Bake for 10 minutes. Using a spatula, turn over the sweet potatoes. Bake for 5 to 10 minutes, or until crisp. 
  4. Remove the pans from the oven. Sprinkle the beans and Cheddar over the sweet potatoes. Bake for 2 minutes, or until the Cheddar melts.
  5. Sprinkle with the tomato and avocado.
Copyright © 2018 American Heart Association, Healthy For Good™

American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern.

Some recipes may be suitable for people who are managing diabetes, high blood pressure, heart disease and/or other conditions or seeking low-sodium, low-fat, low-sugar, low-cholesterol or low-calories recipes. However, this site and its services do not constitute medical advice, diagnosis or treatment. Always talk to your health care provider for diagnosis and treatment, including your specific dietary needs. If you have or suspect that you have a medical problem or condition, please contact a qualified health care provider.

Copyright is owned or held by the American Association, Inc. (AHA), except for recipes certified by the Heart-Check recipe certification program or otherwise indicated. All rights are reserved. Permission is granted, at no cost and without need for further request, to link to or share AHA-own recipes provided that no text, ingredients or directions are altered; no substitutions are made; and proper attribution is made to the American Heart Association. See full terms of use.